Aperitif
Rosé Frizzante or Appricot Frizzante or 1/8 PINK Rosé ot 1/8 Young Wine
Lunch menu
Pumpkin cream soup, Chicken in breadcrumbs with mixed salad, Curd cheese strudel
Starters
Bio sheep cheese
with tomatoes served with basil pesto
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Waldviertler smoked trout & Scottish smoked salmon
served with horseradish sauce and white bread toast
****
Danish herring
served with apple-onion sour cream & potatoes
****
Lardo
from Mangalitza pork with pickles and dripping
****
Jellied meat from young wild boar
served with pumpkin seed oil
Soups
Wachau fish soup
****
Beef bouillon
with chopped pancake or liver dumpling
****
Pumpkin cream soup
Main dishes
Venison Schnitzel
breaded and fried in pumkin seeds and almond and served with salad
****
Waldviertler roast duck
with potato dumplings and bacon-and-cabbage salad
****
Grilled beef steak
served with French fries and green beans with bacon
****
Ricotta-spinach tortellini
served with tomato sauce and herbs
****
Waldviertler breaded carp fillet
served with potato salad and tartar sauce
Dessert
2 pancakes with apricot jam
****
Waldviertler poppy seed cake
with chocolate sauce and whipped cream
****
2 Eispalatschinken
with chocolate sauce and whipped cream
****
Malakoff cake
with egg liquor and whipped cream
****
Apple strudel or cheesecake
served with whipped cream
****
Chocolate mousse
with fresh fruits and whipped cream
For information for the whole menu contact us per email hotel@hotelpritz.at or on the phone: +43 2752 712 49